The Yard By The Bay: Where Generations of Family Gelato-Making Meet the Golden Sands of the Mornington Peninsula, Crafting Sweet Memories One Scoop at a Time.

CHAT SESSION 138 with Frank

Topic- “A Scoop of Tradition” ✨ The Yard By The Bay ✨ 

Monday 29th December 2025 1pm https://rppfm.com.au

Authentic Italian Gelato on the Mornington Peninsula

Nestled just across from the golden sands and sparkling waters of the Mornington Peninsula, The Yard By The Bay is more than a gelato shop — it’s a celebration of family, community, and tradition. Every visit invites guests to slow down, savour the simple pleasures of life, and create memories that linger long after the last bite. From the first whiff of freshly churned gelato to the comforting aroma of golden crepes, every detail is designed to delight.

Our Story: Generations of Gelato

The story of The Yard By The Bay begins generations ago in Richmond, where Frank first discovered the art of authentic Italian gelato-making in his family’s lively kitchen. Surrounded by laughter, flour-dusted hands, and endless experimentation, Frank learned that creating gelato is as much about passion and patience as it is about ingredients. Each flavour taught a lesson in balance, texture, and creativity — lessons that continue to shape the family’s craft today.

When Frank brought his love for traditional Italian gelato to the Mornington Peninsula, his goal was to do more than serve dessert — he wanted to bring people together. Every scoop was made to spark joy, warmth, and connection. Today, that same dedication lives on, with the family working side by side to share a true taste of Italy by the bay.

Handmade with Care: Gelato, Granitas, and Crepes

At The Yard By The Bay, every scoop of gelato is handmade on-site daily using the finest local and imported ingredients. From creamy milk sourced from local farms to ripe seasonal fruits, premium chocolate, and roasted nuts, each batch is crafted for authenticity and indulgence.

• Artisan Gelato: Smooth, creamy, and full of flavour — made the traditional Italian way. From timeless classics like chocolate and pistachio to seasonal specials inspired by local produce, every batch is a labour of love.

• Granitas: Light, refreshing, and perfect for warm summer days. Traditional granitas made with fresh fruit, for a pure, cooling treat.

• Crepes: A customer favourite — golden and delicate, filled with rich Nutella, fresh fruit, or a scoop of creamy gelato.

  
  

Every product reflects the shop’s commitment to quality over quantity, ensuring that every bite is memorable, and every visit feels special.

Behind the Scenes: Tradition Meets Innovation

Making gelato is both an art and a science. At The Yard By The Bay, traditional Italian techniques blend with creativity and seasonal inspiration to produce unique flavours found only on the Mornington Peninsula.

• Small-batch production: Each flavour is churned in small batches for perfect texture and consistency.

• Locally sourced ingredients: Supporting regional farmers and producers ensures freshness, sustainability, and the best local taste.

• Family traditions: The recipes and techniques passed down from Frank’s Richmond roots remain at the heart of the process.

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Visitors who peek behind the counter step into a living laboratory of flavour — where passion, craftsmanship, and innovation come together to create truly exceptional gelato.

More Than Just Dessert: A Place to Connect

The Yard By The Bay is more than an artisan gelato shop — it’s a community hub where families gather, friends reconnect, and visitors discover the warmth of local hospitality.

Whether it’s:

• A sun-drenched evening filled with live music and laughter

• A peaceful afternoon gelato by the beach

• Or a celebration during one of the Peninsula’s local festivals

…there’s always something magical about sharing good food in good company.

The team proudly fosters community through:

• Local collaborations: Partnering with Mornington Peninsula farms and small businesses

• Community events: Hosting live music, family nights, and seasonal celebrations

• Sustainable practices: Using eco-friendly packaging and mindful sourcing to protect the local environment

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Seasonal Stories & Special Flavours

Every season brings a new story at The Yard By The Bay. From summer berries and zesty citrus to winter chocolate indulgences and springtime fruit creations, flavours evolve with the local harvests and changing seasons.

Limited-edition gelato flavours, traditional granitas, and creative crepe combinations make every visit a new experience.

Plan Your Visit

Located in the heart of the Mornington Peninsula, just steps from the bay, The Yard By The Bay welcomes locals, beachgoers, and travellers alike. It’s a place to relax, indulge, and celebrate life’s sweetest moments.

From their family to yours, The Yard By The Bay invites everyone to taste tradition, share in the joy, and create lasting memories — one scoop at a time. Because here, life is sweeter by the water. 🍦💛

Swing by for a little sweetness by the sea!

‘The Yard By The Bay’ 1595 Point Nepean Road, Capel Sound

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My hope is that when you’re looking at yourself in the

‘The Daily Mirror’

YOU SMILE

EMBRACE BEING YOU

AND FIND 10 MINUTES IN YOUR DAY TO NOURISH YOUR SOUL!

To get in touch with Cathy email smileinthedailymirror@gmail.com 

'The Daily Mirror' acknowledges Aboriginal and Torres Strait Islander people as the Traditional Custodians of the land and acknowledges and pays respect to their Elders, past and present.